I have left this till last because, even right now, I do not know how this will go. I have some idea of content but I will wing it at points. Let’s have some fun.
No, I’m not suggesting that people lick washroom environments to assess cleanliness. However, there are some aspects of taste that are deeply misunderstood. Yes, we taste foods that enter our mouth, but we also taste some airborne particles too. Think the last time you cleaned with a powerful cleaning product, you can taste it in the air if there isn’t enough ventilation. What kinds of airborne particles are there in your washroom environment….
Now I’ve got your attention! The reason we can taste airborne particles is the link between taste and smell. A huge proportion of our taste is actually our sense of smell. When we have blocked noses, food tastes very dull indeed. Taste is there to identify potential dangers in our consumption. We taste powerful chemicals in the air because we shouldn’t be in that environment.
Luckily, your washroom services provider can save you here with a simple addition of UV air filtration. Not only is this sterilising the air from airborne viruses (99.99% effective) it is also removing the particles that we might not want to think about being in our mouths. The added effect of lowering unpleasant odours and helping keep surfaces clean to touch makes this a simple fire and forget solution. Combined with simple yearly service intervals and rapid installation, this solves many washroom issues.
For the first time in this series, we are going to take a trip outside our washroom services environment to the most important taste environment there is. The kitchens. If you are running a commercial kitchen environment, having a constant cleaning solution is paramount to both taste and safety for your customers. This is where you can turn to your washroom services provider to get rapid support. Our UV filtration solutions aren’t just limited to breathing air. We also have inline water solutions and extraction filtration support.
Taking control of your kitchen hygiene should not stop at kitchen side of the service point. Hand hygiene needs to be the focus of this location. Ensuring a wipe down of contact areas on plates and bowls and regular hand cleaning of service staff will limit the opportunity for the spread of infection too. Using hand sanitiser dispensers and providing and hand washing environment at this location is a key point for infection control. If it is possible to keep this area visually attractive and ensure diners can see the increased infection control protocols in action, then the diners will enjoy increased confidence in kitchen hygiene.
Zenith Washroom Solutions can provide the full senses approach to your washroom environment. Just call us in and we’ll walk through your washroom offerings, using all our senses to provide a fresh perspective. Zenith Washroom Solutions can provide a complete solution for all your washroom environment needs…..you’ll just have to buy your own radio
